Practical Cookery
by Victor Ceserani,Ronald Kinton,David Foskett
ISBN 13: 9780340526835
Format: Paperback (576 pages) Publisher: Hodder Arnold H&S Published: 19 Jul 1990 Other Format: Hardcover, Paperback
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
by John Campbell,David Foskett,Victor Ceserani
ISBN 13: 9780340912355
Format: Paperback (464 pages) Publisher: Hodder Education Published: 25 Aug 2006 Other Format: Illustrated, Paperback
by Victor Ceserani,Ronald Kinton
ISBN 13: 9780713105094
Format: Hardcover (420 pages) Publisher: Edward Arnold Published: 01 Apr 1981 Other Format: Hardcover, Paperback
The Theory of Catering
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340496534
Format: Paperback (452 pages) Publisher: Hodder Arnold H&S Published: 01 Jun 1989 Other Format: Paperback
Practical Cookery 8th edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340620687
Format: Hardcover (764 pages) Publisher: Hodder Education Published: 01 Jun 1995 Other Format: Hardcover, Paperback
Questions and Answers on Practical Cookery
ISBN 13: 9780340556399
Format: Paperback (176 pages) Publisher: Hodder Arnold H&S Published: 05 Dec 1991 Other Format: Paperback
Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)
ISBN 13: 9780340618578
Format: Paperback (128 pages) Publisher: Hodder Education Published: 12 Jan 1995 Other Format: Paperback
Advanced Practical Cookery
ISBN 13: 9780340611531
Format: Illustrated (400 pages) Publisher: Hodder Arnold H&S Published: 12 Jan 1995 Other Format: Paperback
by Victor Ceserani,Ronald Kinton,D. Foskett
ISBN 13: 9780713176636
Format: Hardcover (480 pages) Publisher: Hodder Arnold H&S Published: 01 May 1987 Other Format: Hardcover, Paperback